"The signature grape variety of the climats (or terroirs) of Burgundy, Pinot Noir also works wonders on our mosaic of Alsatian soils.

 

Our Pinot Noir Symbiose is a blend of the different terroirs of our Domaine, from sand to limestone and granite.

 

After three weeks of maceration, our Symbiose grows for six to eight months in a traditional century-old vat."

Domaine de l'Envol

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TASTING NOTES

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COLOUR: Ruby red, unfiltered wine.

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NOSE: Rich red berries and slightly smoked.

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PALATE: Very flattering mouthfeel with aromas of red berries.

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FOOD PAIRING: To be enjoyed with a country buffet or Italian dishes; also an ideal companion for your barbecues.