IMG_0123_edited_edited.jpg

CHÂTEAU SAINT-HILAIRE CRU BOURGEOIS SUPÉRIEUR

CHÂTEAU SAINT-HILAIRE MÉDOC CRU BOURGEOIS SUPÉRIEUR 2018-
DOMAINES UIJTTEWAAL
Logo Domaines Uijttewaal.png
Drapeau france.png
Les-Freres-Spirit-Etiquette-Finale-4pouc
2018 Saint-Hilaire SUP médaille de Bronze.png

Château SAINT-HILAIRE is the first vineyard planted by Adrien Uijttewaal in 1982 in JAU-DIGNAC-et-LOIRAC, on deep gravelly hillsides overlooking the Gironde estuary.

 

He chose the name "Saint Hilaire" in honour of his native village in Limousin and of the Saint of the village of Queyrac where he decided to vinify his harvest in 1995 directly at the property to create a powerfully refined and elegant wine.

 

Château Saint-Hilaire was classified Cru Bourgeois in 2003 and Cru Bourgeois Supérieur in 2018.

TASTING NOTES

COLOUR: Purple red.

NOSE: Ripe fruit, blackcurrant, plum.

PALATE: Very fruity, round, soft, ample, silky tannins.

FOOD PAIRING: Meat, cold cuts, cheese.

$30.55

Case of 6

PRODUCT DESCRIPTION

Type of wine: Red

ABV: 13,5%

Purchase option: Private importation

Producer: Domaine Uijttewaal

Variety: 56% Cabernet Sauvignon,

           44% Merlot

Residual sugar level: 0.6 g/L

Sulfites: 80 mg/L

Aging potential: 1 years

Vineyard age: 25 years old

Format: 750 ml

bouton-carbone-scolere-2.png